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34th World Mountain Running Championships in Andorra

34th World Mountain Running Championships in Andorra

By: Matt Setlack

For the first time, Emily and I had the opportunity to both compete in the World Mountain Running Championships. This post will describe my experience in Andorra (a small country of 71,000 people in between France and Spain) from the three weeks we went there ahead of time up to race day on 16 Sep 2018.

Travel to Andorra

Getting to Andorra from Cold Lake can take quite a while. We awoke at 4 am on 25 Aug 2018 and drove to the Edmonton International Airport, which is a 331 km drive away. We then flew from Edmonton to Montreal and Montreal to Barcelona, Spain. Once in Barcelona, we drove north for about 3 hours to a small town in the hillside called Pas de la Casa, Andorra. It took us almost 30 hours of travelling to get to Andorra, it was beautiful that we forgot how tired we were.

WMRC Andorra 2018 - Matt and Em.jpg

We stayed at a apartment called Pierre & Vacances Princesa in Pas de la Casa, where the elevation was about 2,200m ASL. It was also only a 5 minute drive up a winding road to Port d’Envalira (a pass in the mountains at 2,400m ASL). Staying here made me feel like we were living in the clouds, which we were, just like in the movie Oblivion.

WMRC Andorra 2018 - Princesa.jpg

We were extremely lucky to be able to train in such a beautiful place, which was also quite high up. When we first arrived, I noticed that I was breathing a little more heavily than I normally do particularly when walking up stairs. The pace of my runs also slowed down noticeably even though my perceived effort remained the same.

WMRC Andorra 2018 - Em Running.jpg

After a couple of days in Pas de la Casa, we drove about an hour east to Font Romeu, France. We found another apartment there located at about 1,800m ASL. We specifically checked the GPS coordinates of the apartment and crosschecked with a topographic map to ensure we were staying at a decent elevation. We specifically went to Font Romeu so we could train on the track at the National Altitude Training Centre but unfortunately, the track was completely torn up and being reconstructed when we were there.

WMRC Andorra 2018 - Alt Trg Centre Font Romeu.jpg
WMRC Andorra 2018 - Alt Trg Centre Font Romeu 1.jpg

All was not lost though as there was an AMAZING network of trails in Font Romeu. We bought a map with 76 different trails shown on it. This was the best trail network I have seen anywhere in the world in my life. The signage was perfect, the trails were well maintained, there was ample free parking at the trailhead and the trails were very runnable.

Font Romeu Signage.jpg

After staying in Font Romeu for about a week, we returned to Pierre & Vacances Princesa in Pas de la Casa for about four days right up until the time when the apartment closed to prepare for the winter ski season. We really enjoyed it here A LOT.

Two days before the rest of the Canadian Team arrived on 13 Sep 2018, Emily found a really nice hotel in Canillo that was right on the race course.

Pretty much everything we did in the three weeks leading up to the World Mountain Running Championships in Andorra was planned and deliberate. We left no stone unturned. I used almost all of my yearly vacation days and we flew to Andorra about three weeks early. We did this for the following reasons:

  1. Allow sufficient time to get over the 8 hour time difference.

  2. Train on mountain trails. The nearest mountains to Cold Lake are a 700 km one way trip (1,400km round trip) away. There are very few (if any) hills in Cold Lake to train on. In two weeks, we ran about 11,000m of vertical without even trying. It takes over HALF A YEAR of running at least twice per day to run the equivalent vertical in Cold Lake.

  3. Train at altitude. Cold Lake is at 500m ASL. We trained at elevations of around 1,500m ASL at Lac de Matemale, France to 2,400m ASL at Port d’Envalira, Andorra.

  4. Become accustomed to race course. I didn’t just run over the race course, I studied it, I took photos of it and then a went back to my hotel and analyzed it. I discussed the race course with the course marker, Roxanne. I pretty much knew every twist and turn. By the time race day arrived, I could almost run the race course blindfolded (not really).

  5. We also love taking running vacations and think the best way to explore an area is on foot in a good pair of trail shoes.

13 to 15 Sep 2018

On 13 Sep 2018, Kris Swanson, Emily and I checked into one of the race hotels called Ski Plaza. It was an extremely nice hotel. There was a buffet for each meal of the day. The food was delicious and plentiful. The team spent at least 1.5 hours socializing at each meal and enjoyed everyones company.

hotel food.jpg

While walking over the upper section of the race course one day, we had the opportunity to meet the WMRA President, Jonathan Wyatt and Council member Sarah Rowell. Jonathan Wyatt placed 21st in the 2004 Olympic Marathon in Athens, Greece in a time of 2:17:45. He ran 2:13:00 at the 2003 Hamburg Marathon and is a multiple World Mountain Running Champion. Sarah Rowell placed 14th at the 1984 Olympic Marathon in Los Angeles, USA in a time of 2:34:08. She ran 2:28:06 in the 1985 London Marathon.

With Jonathan Wyatt.jpg

Race Course

The race was 11.933 km long with 1,028m of elevation gain and 117m of elevation loss. The race started in the town of Canillo at 1,515m above sea level and finished at the top of the Forn chairlift at 2,430m above sea level. The temperature was about +20C with a light wind, which I found to be perfect. I knew the course extremely well as I had run over it many times in the weeks leading up to the competition. There were a couple of very steep sections (45% incline) that lasted for 500m to 1000m.

For a complete course check post with many photos, please visit my other blog post here.

course profile.png

Team Canada

Team Canada was composed of one junior women, two junior men, one junior team coach (Allan Brett), four senior women, four senior men, one senior team coach (Sue Lambert) and one team manager (Adrian Lambert).

Team Canada Andorra 2018.jpg

Race DaY - 16 Sep 2018

The senior women’s race started at 10 am and the senior men’s race started at 11 am, which I found to be a really good time to race. I started my warm-up around 9 am and ran on the treadmill for 35 minutes; the standard warm-up for me. I prefer to be away from the nervous energy of the runners at the start line.

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The four senior men (Karl Augsten, Gareth Hadfield, Kris Swanson and Matt Setlack) checked into the start line 15 minutes before 11 am. I started in the 7th row back and in retrospect, that was a bad idea. In future races, I would recommend starting closer to the front of the line. Standing on the start line, I felt extremely well prepared for this race and was likely in the best physical shape of my life.

There were 106 senior men on the start line, which was about 4 meters wide. After the starter pistol went off, it was a mad dash as everyone jostled for position while trying not to trip over all the surrounding runners. The pace went out very fast as expected since the first 1.3 km was only a 7% incline.

Mountain running, and particularly a championship event like this one, is much more strategic than your standard 10k or half marathon road race. After the gun went off, the only thing on my mind was trying not to trip over the feet and legs all around me. As was to be expected, everyone had the same idea and bolted off of the start line in an attempt to get to the single track forest mountain trail that quickly bottlenecked and resulted in a slower pace (if one gets caught in the wrong spot). I ran fairly conservatively for this first section and quickly found myself quite far back in the pack. However, when I got to the forest trail, I felt quite relaxed and I easily passed 5-10 runners.

From about 1.7 km to 2 km, there were three switchbacks where we ran on a grassy gravel road. The right side of the path was smooth but the left side was quite rough and rocky. It was really odd but everyone arranged themselves in a single file line on the right side of the. path and practically no passing happened even though the grade was quite shallow.

I got to the really narrow steep (45 degrees) forest single track feeling decent. I knew that at this point, I shouldn’t try and pass anyone since it would use up a lot of energy.

Steep Singletrack.jpg

Getting onto the gravel forest road, I felt quite good and passed a few other guys. I was trying to keep a constant pace. It was challenging to go from running up a relatively steep hill to running flat or downhill. It felt like the legs were stuck in a big gear and leg turn over was not as fast as it should have been.

I arrived at the mid-station around 4.5 km feeling excited to open up the throttle on the downhill section immediately ahead. Unfortunately, there were two guys in front of me and I couldn’t open up the throttle all the way. I felt like I was braking just a little bit to prevent from running into the guy in front of me.

As we were crossing beneath the gondola, I managed to pass a guy in front of me while yelling “on your left, on your left”. I hoped he spoke English or at least understood what I meant. I am glad that I didn’t go over the side of the trail as if I did, I would have taken quite a tumble. I was running so fast on the downhill section, I thought, “if I make one mis-step now, they might be taking me out of here on a stretcher”. It was definitely all or nothing. There was no holding back.

For the 4.5 km rolling traverse section, I felt very good (maybe I wasn’t running hard enough?). I slowly closed the gap between me and the guy in front of me. At the end of the traverse section around 8.5km, I passed another guy while going up a hill. Everyone definitely sped up running down the grassy trail hill just before the refuge. I grabbed a water cup at the refuge, tried to pour it in my mouth but most of the water ended up on my face and chest.

Up until km 10 of the race, I was feeling like I was running at an intense pace but nothing that I could not handle. I continually passed a number of runners throughout the first 10kms of the race (the race was about 12 km long).

Steep Slope.jpg

After the refuge, we turned right onto a boggy, grassy, steep ski slope. We crossed a stream and then the terrain got quite steep up a grassy path. All of a sudden, the two guys in front of me started walking. I thought about passing them (and in retrospect, I should have at least tried to pass them very early on) but I thought that I would expend too much energy on such steep ground and I would also have to run through grass that was about a foot tall. Maybe it would be better to try and pass on less steep terrain, I thought.

Grass Slope Course.jpg

I made the decision to walk behind the guy walking in front of me, and all the while I was thinking, everyone who I had passed is coming up fast behind me (just like approaching a car wreck on the highway). Up until this point in the race, I had been running almost entire thing and had only walked a short while between 2.3 km and 2.6 km.

My momentum really suffered and when transitioning from walking to running, my feet slipped on the wet grass (I was wearing Brooks T7 racing flats that were at least 10 years old with minimal tread left on them) and I fell flat on the ground. The segment from 10 km to 11 km was definitely one of the steepest and most challenging sections of the entire race. Eventually once we reached 10.8km or so, I was able to run at a decent pace again and started closing the gap again.

Matt near finish.jpg

As the elevation increased, I noticed that some racers were more affected by the elevation than others. The race finished at 2,430m (about 8,000 feet) above sea level. Fortunately, since I had been training at altitude for the three weeks before the race and had run over the race course many times, I felt relatively good in the upper section of the course.

There was amazing crowd support in the final 1.5 km of the race. I heard so many people calling out my name and cheering for me. One of the things I love about mountain running in particular is the camaraderie that is developed among athletes.

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I finished the race in 58th place overall (2nd Canadian) in a time of 1:05:23. I was very happy with my result and how the race went. This was better than my last uphill only race, World Mountain Running Championships in Bulgaria in 2016, where I placed 84th overall (4th Canadian).

In terms of lessons learned, I think that if you want to do well at uphill only courses, it is a good idea to learn how to walk uphill faster. You lose way more time by walking slowly on the steep uphills than you gain by running super fast on the shallow uphills or flats.

Also, if I was to race this again, I might consider wearing a racing flat with a little more substantial tread on the bottom. The worn out Brooks T7s were not ideal for the steep, boggy, grassy uphills.

Emily and Matt Andorra 2018.jpg

Video of Race

Here is a cool video of the race. I did not create it; I found it on Youtube. The race course is much steeper than this video makes it look.

Results

Start Lists - click here

All Results - click here

Junior Canadian Women (7.349 km, 576m ascent, 117m descent)

  1. Melina Stokes, 55th in 1:09:28

Junior Canadian Men (7.349 km, 576m ascent, 117m descent)

  1. Nicolas Courtois, 61st in 49:10

  2. Olivier Garneau, 64th in 1:02:02

41861165_10156897304146414_113394807425990656_n.jpg

Senior Canadian Women (11.933 km, 1,028m ascent, 117m descent)

  1. Emily Setlack, 11th in 1:10:56

  2. Emma Cook-Clarke, 36th in 1:15:52

  3. Adele Blaise-Sohnius, 47th in 1:19:10

  4. Colleen Wilson, 63rd in 1:25:55

77 senior women finished the race. The Senior Canadian Women’s Team placed 9th team of 17 teams.

Senior Women Results - Team

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Senior Canadian Men (11.933 km, 1,028m ascent, 117m descent)

  1. Kris Swanson, 55th in 1:05:08

  2. Matt Setlack, 58th in 1:05:23

  3. Gareth Hadfield, 76th in 1:09:11

  4. Karl Augsten, 87th in 1:11:48

106 senior men finished the race. The Senior Canadian Men’s Team placed 17th team of 25 teams.

Senior Men Results - Team

Senior Men.jpg

Thank You

Canadian Armed Forced - I am extremely impressed with the level of support I have received from many people. I would like to thank the Canadian Armed Forces, 1 Canadian Air Division, the leadership at 4 Wing Cold Lake and my chain of command at the Aerospace Engineering Test Establishment for supporting my request to compete in the World Mountain Running Championships.

PSP Staff - I would also like to thank the 4 Wing PSP Staff for submitting my competition request to the PSP National Sports Office and for the incredible support they have given me not only in this competition, but in all of the competitions I have competed in over the years. Thank you to Mr. James MacKenzie from the PSP Regional Sports Office and to Mr. Denis Gaboury from the PSP National Sports Office for supporting my competition request.

Local Organizing Committee (LOC) - The LOC was responsible for organizing the entire event. They did an absolutely phenomenal job of organizing Worlds and I cannot thank all the organizers and volunteers for putting on a world class event. Thank you!

Adrian Lambert, Sue Lambert and Allan Brett  - Thank you to the Head of Delegation/Team Manager, Adrian Lambert for organizing all the administrative details, going to the technical meetings, managing all of the social media posts, taking care of race registrations and accommodation bookings.

My Family - I would like to thank my parents, Wayne and Patti Setlack for their continuous support throughout my entire running career and my life. Thank you to David and Sue Tallen who have also been extremely supportive of my running.

Running Room and Ronhill Thank you for your continuous support. You allow me to do what I love everyday. I am very lucky to have such amazing supporters and believe in you 100%. 

To the community in general - THANK YOU to everyone who has congratulated me and provided me with continual positive energy. There are too many people to list here but I just want you all to know that I appreciate your amazing feedback. I am super lucky to do something that I love.

I am forever grateful for all the amazing support I have received.

57th World Military Cross-Country Championships in Hungary

57th World Military Cross-Country Championships in Hungary

By: Matt Setlack

This article will describe my experience at the 57th World Military Cross-Country Running Championships in Balatonakarattya, Hungary from 02 to 08 November 2017. Hopefully, this article may provide motivation to serious CAF runners who are not currently part of the CISM running program to train/race hard and become a member of the team. Being a part of the CISM running program is an amazing opportunity and one that I would highly recommend.

Several members of the Canadian Team, L to R: Natalia, Isabelle, CJ, Lori, Vincent, Craig, Matt, Denis and Mike.

Several members of the Canadian Team, L to R: Natalia, Isabelle, CJ, Lori, Vincent, Craig, Matt, Denis and Mike.

TRAVELLING TO HUNGARY

I left Cold Lake, Alberta, Canada at 6 am on Thurs 02 Nov and did not arrive in Balatonakarattya, Hungary until 7 pm on Fri 03 Nov. The first leg of the trip was the standard 4 hour bus ride (IBBS) from Cold Lake to Edmonton Airport then a 3.6 hour flight to Toronto (Airbus A320-100/200) followed by a 7.7 hour flight to Munich (Boeing 777-300ER) and a 1.3 hour flight to Budapest (Airbus A320). Upon arriving in Budapest, we were greeted by the Hungarian Delegation and took a 1.5 hour bus ride to Balatonakarattya, Hungary. Total travel time was around 30 hours. Hungary time (GMT + 1) was 7 hours ahead of Cold Lake, Alberta, Canada time.   

Boeing 777-300ER aircraft that we took from Toronto to Munich

Boeing 777-300ER aircraft that we took from Toronto to Munich

On the Toronto to Munich leg, I was lucky enough to be given seat 13C in the "premium economy" class. In this class, the seat configuration was 2 seats/aisle/3 seats/aisle/2 seats versus the "economy" class seat configuration of 3 seats/aisle/4 seats/aisle/3 seats. The additional room was nice and they also give us food on glass plates and bowls with metal utensils versus the plastic that the economy class gets.

TRAVEL RECOMMENDATIONS

  1. While travelling, I try not to touch my face at all and I wash my hands with soap and water often. There are a lot of germs in the airport/airplane and I don’t want to get sick.

  2. Food in Hungary – I pack my pre-race favourite foods (Vector bars, oatmeal, granola, bagels). Eating exotic/foreign foods that your body is not used to before a race that you have spent months/years training for is not advisable.

  3. Food During Travel – I like to bring my own food (celery, strawberries, carrots, bagels) while I travel. I always bring a water bottle to fill up once past security and drink loads of water.

  4. Time Change – Personally, I like to start going to bed a bit earlier and getting up a bit earlier about a week in advance before flying out. Maj Erin Smith told me that this seems to help with time change. When I get to Hungary, I plan to get on the local time asap, which usually means staying up the first day and not sleeping until it is night time there.

  5. Racing spikes/flats – I start wearing them during workouts well in advance of the CISM race.

  6. XC Terrain – I like to do a few training runs/workouts on the type of XC terrain that I can expect during the race (grass, dirt).

  7. Alcohol – I personally stay away from drinking the free alcohol (and coffee) while on the airplane ride to Hungary.

  8. Earplugs – BRING THEM! Maybe even bring a spare set. Some people like black-out eye covers as well.

PRE RACE

On Saturday 04 November morning, I ran with Denis and other team mates around the course and ran over the obstacles with spikes on. We only ran around 20-30 minutes, which I believe is the shortest run I have ever done. haha

Mike, Denis, Craig and Matt.

Mike, Denis, Craig and Matt.

At 4 pm, we had the opening ceremonies where everyone dressed up in their military uniforms. The ceremony lasted about 45 minutes, which I found to be perfect. It seemed to take much longer to say something in Hungarian than English. There were approximately 300 people total among 25 different countries competing in this championship.

Pre-race meeting and timing chip distribution.

Pre-race meeting and timing chip distribution.

VENUE

Accommodations

I believe that the place we stayed in Balatonakarattya, Hungary was a resort for Hungarian military personnel and their families.The location and quality of the accommodations (Hotel Aranyhid) where the Canadian team stayed was perfect. Our accommodations were literally about 100m from the start line of the race course. We walked about 300-400m to the dining hall. There were ample places to run around the race course area and there was a 2km loop around the perimeter of the resort.

Hotel Aranyhid

Hotel Aranyhid

My bed. My room mate was Sam.

My bed. My room mate was Sam.

A short walk to the dining hall.

A short walk to the dining hall.

There were at least 10 people raking.

There were at least 10 people raking.

FOOD

I found the food to be decent. The three meal times per day were good but when I am home I personally prefer to eat continuously throughout the day rather than in three large chunks. For some reason, we were only given very small plates the size of dessert plates instead of larger dinner plates. Unfortunately, I didn't eat nearly as many fruits and vegetables as I normally eat and for some reason, I had very limited protein intake.

TEAM CANADA COMPOSITION

There were a total of 19 members on the Canadian Team including Maj Michael Mueller (Team Manager), WO (ret'd) Denis Cloutier (Coach), Capt Nathalie Royer (Physio), MGen Alain Pelletier (CAF Running Patron) and 15 athletes as shown below.

15 athletes were part of the Canadian CISM Hungary Team

15 athletes were part of the Canadian CISM Hungary Team

Long Course Male Team, L to R: Michael Bergeron, Matt, Chris, James and Alex. Note that Sam is missing from the photo.

Long Course Male Team, L to R: Michael Bergeron, Matt, Chris, James and Alex. Note that Sam is missing from the photo.

Short Course Female Team, L to R: Isabelle, Maria, Natalia, Lori and CJ.

Short Course Female Team, L to R: Isabelle, Maria, Natalia, Lori and CJ.

Short Course Male Team, L to R: Mark, Logan, Vincent and Craig.

Short Course Male Team, L to R: Mark, Logan, Vincent and Craig.

RACE COURSE

The race course was a looped course. Each loop was 2.3km long. They had a jumbotron (massive screen) setup next to the start/finish area. The course was extremely friendly for spectators as you could see your team mates at numerous locations during every loop.

The Hungarian Delegation did a fantastic job of taking photos of all runners in the days and weeks leading up the race as well as during the race, during the opening and closing ceremonies and after the race. Photos and videos were posted on the Facebook page right after they were taken.

Map of Race Course. Red line is one 2.3km lap.

There was live streaming of each athlete position during the race. Unfortunately, since it was 3 am in Alberta when I was racing, I'm not sure how many people watched. There was an incredible energy surrounding the race. There was really good high energy music being played at all times during the race.

RACE DAY (Sunday 05 November)

The men's long course race started at 10 am, which I found to be the perfect time to start a race (well done, Hungarian Delegation). The short course men started 1.5 hours later at 11:30 am and the women started at 12:30 pm.

Based on our seed times, I toed the line at the front of the Canadian Team next to James. I went out quite aggressively because the course was fairly narrow and windy. If you get stuck behind 100+ other runners, you have to expend a lot of energy unnecessarily. The first obstacle was a log jump (see photo below). I found it easier than expected and hurtled the logs each lap except one. Next came a water jump; it was about 2m long and 30-40cm deep. Because you couldn`t see the bottom (muddy), it was a bit of a surprise when your feet touched the bottom of the water. After the water came about 10-15m of sand (volleyball court sand) and a sandbag embankment covered in AstroTurf about 70-80cm tall. Then more sand, another water jump and a short section of pebble gravel before finishing the 2.3km lap. There were also 2-3 road crossings (the pavement was covered in thick rubber mats), where you had to run up and down about 70cm or so. Overall, I though the course was very fast despite the obstacles. 

RACE RESULTS

Official results from the race can be found on www.evochip.hu.results.

Long Course Male (5 laps x 2.3km/lap = 11.5km)

  1. Matt Setlack, 57th, 39:18
  2. James MacLellan, 72nd, 40:52
  3. Christopher Busset, 77th, 41:27
  4. Michael Bergeron, 80th, 41:38
  5. Alexandre Boule, 83rd, 42:23
  6. Samuel Serviss, 86th, 42:40

Canadian Long Course Male Team placed 14th out of 19 teams. 108 runners started the race and 105 finished. 1st overall male ran 35:11.

Short Course Male (2 laps x 2.3km/lap = 4.6km)

  1. Craig Fettes, 36th, 15:23
  2. Logan Roots, 46th, 15:51
  3. Vincent Duguay, 53rd, 15:59
  4. Mark Brown, 54th, 16:03

Canadian Short Course Male Team placed 12th out of 16 teams. 66 runners started the race and 64 finished. 1st overall male ran 13:28.

Short Course Female (2 laps x 2.3km/lap = 4.6km)

  1. Celine Best, 33rd, 17:52
  2. Maria McGregor, 41st, 18:23
  3. Isabelle Turner, 45th, 19:03
  4. Lori Coady, 47th, 19:12
  5. Natalia Borszczow, 49th, 19:38

Canadian Short Course Female Team placed 9th out of 13 teams. 62 runners started the race and 64 finished. 1st overall female ran 15:28.

POST RACE

Cultural Day

Once the races were over, there was an awards/closing ceremony where everyone dressed up in their military uniforms. The Cultural Day was on Monday 06 November. We were bussed to a local town where we took a tour of a castle/fancy house and a walking tour of the downtown area.

In the evening on Monday, there was a banquet with all the athletes. There was food, live music (two separate bands) and a CISM Bar with Hungarian beer. 

TRAVELLING BACK TO CANADA

To travel back to Canada, I reversed the process of getting to Hungary but except going forward 7 hours, I went back 6 hours (Daylight Shifting Time in Canada occurred while I was away). While walking to my seat before the trans-Atlantic flight from Munich to Toronto, a gentleman pointed out that I was wearing a Ronhill jacket. This gentleman said that he competed against Ron Hill in the 1970 Boston Marathon and in that race, Ron Hill won the race while he placed 10th overall. 

This gentleman's name was Wayne Yetman and he competed as a marathon runner in the 1976 Olympics. His personal best time in the marathon is 2:16:32, which there are very few Canadian marathon runners today who can run that fast of a time. Wayne mentioned that Ron Hill created a new style of running shorts with slits up the sides, which made running much more comfortable. Although it may seem trivial, split shorts were a revolutionary technology at the time. Michael Bergeron (in background of photo) and I really enjoyed talking to Wayne.

Upon returning to Edmonton, the captain of the airplane said over the intercom, "welcome to winter" and he was not kidding. For comparison purposes, I took a photo of a Hungarian field (green grass, top photo) and then a photo of a Canadian field (white snow, bottom photo) on the bus ride to Cold Lake. The very next day, it was back to work and back to the run commute. Once again, Cold Lake lived up to its name with an outside temperature of -19C (-25C with the windchill) on 09 November.

For those interested, below is a really good video of Ron Hill's running streak that lasted 52 years and 39 days, the longest running streak in history.

THANK YOU

I would like to thank the Hungarian Delegation for putting on an extremely well organized, world-class event. I would like to thank the team leadership for all their hard work including the Team Manager, Maj Michael Mueller, the Team Coach, WO (ret'd) Denis Cloutier, the Team Physio, Capt Nathalie Royer and our CAF Running Patron, MGen Alain Pelletier. I would also like to thank my supporters including my family and friends, my chain of command at the Aerospace Engineering Test Establishment, the Canadian Armed Forces, city of Cold Lake, Running Room, Ronhill and Zizu Optics. I am incredibly grateful for all of your fantastic support. Thank you!

Team Canada

Team Canada

Altitude Training Camp in Flagstaff

Altitude Training Camp in Flagstaff

By: Emily Setlack

Before arriving in Flagstaff, I received some exciting news from Athletics Canada.  After finishing off a row of Peak Frean cookies, I checked my email and was beyond thrilled to discover that I was selected to represent Canada at the NACAC 10km Championships in Guadeloupe, France.  Athletics Canada used the national rankings over 10km road times to go and at the time I was ranked second in Canada over 10km.  Time to put the cookies down and start training.  

I have been very fortunate to spend time training at altitude in Flagstaff, Arizona, USA with Team West Coast Endurance for 3.5 weeks in September.  It was great having elite marathoner and team mate Erin Burrett there in addition to my coach, Matt Clout.

To get to Flagstaff I took a flight from Edmonton to Phoenix, Arizona and then drove two hours to Flagstaff. I stayed in an excellent location just off of Lake Mary Road with close access to trails.  I naively arrived with fresh legs and my handy little book on hiking trails in Sedona and Flagstaff with the intention of bagging a few peaks. Needless to say, running over 90 miles per week and putting in challenging workouts is pretty exhausting and the book got a little dusty (mostly used as a coffee coaster).  

So, why train at altitude? Training at high altitude triggers a production of red blood cells which help deliver more oxygen to your muscles and this makes you run quicker.  At the end of the day, hard work is hard work and pavement is pavement.  I truly believe that regardless of where you live there will always be obstacles.  However, Flagstaff's Urban Trail System (FUTS) city-wide network of trails made my training a little more enjoyable than HWY 897 in Cold Lake and running at 7000FT makes sea level feel like a piece of cake.  The trails in Flagstaff were beyond epic, 56 miles of clay and dirt trails that weave through the town connecting parks, national forests and canyons.  It was beautiful.   Without trails I'm not sure if I would even run, connecting with nature is a big part of why I get out and run everyday.  This winter and "fall", I'll be connecting daily with the PRECOR, so I better find another reason to run. Music will get me through it. 

Sedona, Arizona

Sedona, Arizona

Mailboxes on the way to the Grand Canyon

Mailboxes on the way to the Grand Canyon

Drive-Through Coffee Shop in Flagstaff

Drive-Through Coffee Shop in Flagstaff

Thankfully, Flagstaff is a pretty hip little town and it seems there is always something going on, I was lucky enough to it be there during SciFest so I made my way to as many events possible. I need balance, the biggest challenge of spending time in Flagstaff was living like an elite and running, napping, running again, going to bed early and doing the same thing again the next day.  I'll be honest, the naps didn't happen--at all.  Regardless of how tired I am, I can't let the best part of the day get away on me.

Snowbowl, Flagstaff

Snowbowl, Flagstaff

Arizona Trail, Flagstaff

Arizona Trail, Flagstaff

The last three weeks could not have gone any better and I have logged more mileage than ever.  Workouts have been going well too.  Having Coach Matt Clout there was awesome, it was nice to have his help in workouts and it was a good reminder that I need to push a little harder in workouts when I'm in Cold Lake. I was a little hesitant about coming to Flagstaff and almost cancelled the trip as three weeks before arriving in Flagstaff I found out my ferritin levels were 10!  Ever since then, I have been extremely diligent with my diet, at times consuming more iron than I probably need.  After one week of taking iron supplements I felt like a different runner and I'm feeling like my old iron enriched self again.  

Snowbowl, Flagstaff

Snowbowl, Flagstaff

The plan was to train at altitude and go after a fast time at the ScotiaBank Toronto Waterfront 1/2 Marathon.  Before leaving for Flagstaff I received an email from Athletics Canada with an invitation to compete at the NACAC 10km Championships in Guetaloupa, France. I'm really thankful for this opportunity and cannot wait to lace up my flats and put on a Team Canada singlet again (even though my uniform is stuck in the post office, Cold Lake snail mail - things take unusually long to get here).  I'm looking forward to making it hurt, running hard and going for the course record that Laura Battering set last year.

When I think of racing, I'm terrified.  I've been reading a lot on mental preparation for races and how to prepare your body to "Flow" and be in that state where everything aligns and you can transcend beyond what you're capable of and shut your mind off.  And so, I made a little poster to remind myself and others about achieving a "Flow State".  There is a really great article from the Hufftington Post about reaching your "Flow State"-- worth a read! http://www.huffingtonpost.com/builtlean/flow-state-how-to-achieve_b_9480926.html> 

Finding Your Flow

Finding Your Flow